Bombay Chappati Sandwich: The Easy Cheesy Desi Treat

Dear all,

Bombay Chappati Sandwich: The Easy Cheesy Desi Treat


















How To Get The Bombay Sandwich Right.


1. Take 3 left over rotis or parathas, put the rotis on the tava, add a bit of ghee or butter on it.


2. Smear the rotis with some mint coriander and garlic chutney.


3. Next comes the veggies and toppings of your choice. Pick anything from capsicum, cucumber, tomatoes or cooked mushrooms- they all go very well with the sandwich.


4. Top it up with generous sprinkling of grated cheese. Some pepper, chilli flakes and oregano, will further add to the flavor and taste.


5. Now place the second roti on top of this and repeat the process. And finally cover it with the last roti.


6. Make sure you don't attempt this on thin rotis, the base needs to be a little thick.


7. Cover the sandwich with a lid while putting the flame in low. Let the ingredients cook, cheese melt and the base become crisper, and your mouth-watering Bombay Chappatti sandwich is ready!


Next time you run out of breads to make a sandwich or simply don't want your children to take in the processed bread and want to make boring chapatis fun for them, treat them to this innovative dish everyone calls the Bombay Chapatti sandwich. They will love it!

 

Comments